Peach Cream Pie
Ingredients
- 1 recipe pastry for a 9-inch single crust pie
- 3 cups fresh peaches - pitted, skinned, and sliced
- 1 cup white sugar
- ⅓ cup butter, softened
- ⅓ cup all-purpose flour
- 1 large egg
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Line a 9-inch pie pan with pastry for crust. Place peaches in crust. Set aside.
- Beat together sugar and butter in a large bowl until creamy. Add flour, egg, and vanilla; mix well. Spread mixture over the top of peaches in crust.
- Bake in the preheated oven for 1 hour.
Source
Original recipe: View Original