Sugar Cream Pie
Ingredients
- 1 (9-inch) pie crust, baked
- 4 tablespoons cornstarch
- ¾ cup white sugar
- 4 tablespoons butter, melted
- 2 ¼ cups half-and-half cream
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- ½ teaspoon ground cinnamon
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Instructions
- Gather all ingredients.
- Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
- Preheat oven broiler to high. Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon.
- Put under broiler until butter bubbles - watch it carefully as it doesn't take long.
- Refrigerate pie for at least 1 hour before serving.
Source
Original recipe: View Original