Swedish Meatballs with Cream of Mushroom Soup
Ingredients
- 2 pounds ground beef
- 2 eggs
- 1 ½ (4 ounce) packets saltine crackers, crushed
- 1 envelope dry onion soup mix
- 2 tablespoons butter
- 1 (22 ounce) can low-fat cream of mushroom soup
- 2 cups milk
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Instructions
- Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
- Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
- Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.
Source
Original recipe: View Original