Low-Carb Cream of Mushroom Soup
Ingredients
- ¼ cup unsalted butter
- 5 cups coarsely chopped fresh mushrooms
- ½ cup finely chopped onion
- 1 clove garlic, minced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- 1 (32 ounce) carton chicken broth
- 2 cups heavy whipping cream
- 1 (4 ounce) package cream cheese
- 2 tablespoons sherry
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic. Cook, stirring often until tender, about 10 minutes.
- Add salt, pepper, and thyme. Stir in chicken broth, heavy cream, and cream cheese.
- Reduce heat to a low simmer. Add sherry and continue to cook, stirring constantly, until cream cheese is incorporated, about 45 minutes.
Source
Original recipe: View Original