Cream of Mushroom Sauce
Ingredients
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- 1 ½ tablespoons soy sauce
- 1 tablespoon dried parsley
- 2 teaspoons ground black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon chili powder
- 1 teaspoon white sugar
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Instructions
- Gather the ingredients.
- Whisk condensed soup, milk, soy sauce, parsley, black pepper, Italian seasoning, chili powder, and sugar in a saucepan until smooth.
- Bring to a simmer over medium heat. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally.
Source
Original recipe: View Original