Cream of Mushroom Chicken
Ingredients
- 2 tablespoons butter
- 1 (12 fluid ounce) can evaporated milk
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 ¼ cups water, or as needed
- 1 onion, chopped
- salt and pepper to taste
- 2 pounds skinless, boneless chicken breast halves, cubed
- 1 (6 ounce) can sliced mushrooms, drained
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Instructions
- Gather all ingredients,
- Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.
- Stir in chicken and simmer until chicken is cooked through, about 15 minutes.
- Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.
Source
Original recipe: View Original