Cream of Mushroom and Soy Sauce Pork Chops
Ingredients
- ¼ cup brown sugar
- 6 pork chops
- 1 (5 ounce) bottle soy sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup
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Instructions
- Rub brown sugar into pork chops. Place chops in a shallow dish. Pour soy sauce over chops. Cover, refrigerate, and let marinate for one hour.
- Add cream of mushroom soup to a slow cooker. Remove chops from marinade and add to slow cooker.
- Cover, and cook on Low until very tender, 6 to 8 hours.
Source
Original recipe: View Original