Avocado Blue Cheese Dressing
Ingredients
- 2 ozhalf of an 2 oz . blue cheese, crumbled ( Athenos Blue Cheese package)
- 1 avocado
- 1 tablespoon 1 tablespoon finely chopped shallots
- 2 tbs. sour cream (light sour cream works fine)
- 1/4 cup 1/4 cup milk
- 1 tablespoon 1 tablespoon fresh lemon juice or white wine vinegar
- 1 tsp 1 tsp . red wine vinegar
- 1 pinch sugar
- salt, pepper, and olive oil
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Instructions
- Saute the shallot with a tsp. of olive oil until soft and fragrant. Let cool for a few minutes and transfer to a small mixing bowl.
- Add all ingredients except avocado to the bowl with the shallots and mash/stir them together. It’s up to you how chunky you want it to be.
- Slice the avocado and add to the mixture. Mash/stir to your desired consistency. Season with salt and pepper. If it’s too thick, add a drizzle of olive oil or another tbs. of milk.
Source
Original recipe: View Original