Lemon Cream Cheese Frosting
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¼ cup butter
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 5 cups confectioners' sugar, or as needed
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Instructions
- Gather the ingredients.
- Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.
Source
Original recipe: View Original