Bourbon Cream Cheese Frosting
Ingredients
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 (16 ounce) boxes confectioners' sugar
- 5 tablespoons premium bourbon
Shop ingredients
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Instructions
- Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.
- Add confectioners' sugar and bourbon. Beat until frosting is smooth and spreadable.
Source
Original recipe: View Original