Vietnamese Iced Coffee
Ingredients
- 4 cups water
- ½ cup dark roast ground coffee beans
- ½ cup sweetened condensed milk, divided
- 16 ice cubes
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Instructions
- Gather all ingredients.
- Brew water with coffee using your preferred method to make coffee.
- Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups.
- Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk.
- Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long-handled spoon.
- Pour hot coffee over ice cubes and stir briskly with the long-handled spoon to chill the coffee.
Source
Original recipe: View Original