White Coffee Ice Cream
Ingredients
- 2 cups heavy whipping cream
- ¾ cup white sugar
- 4 egg yolks
- 1 ½ cups whole freshly roasted coffee beans
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Shop ingredients
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Instructions
- Place the bowl of ice cream maker in the freezer.
- Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.
- Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.
- Process cream mixture in the ice cream maker according to manufacturer's instructions.
Source
Original recipe: View Original