Mint Mojito Coffee Ice Cream
Ingredients
- 2 cups whole milk
- ⅓ cup coarsely ground coffee beans
- ¾ cup brown sugar, divided
- 1 bunch fresh mint leaves, crushed
- 6 large egg yolks
- 1 cup heavy whipping cream
- ⅓ cup white rum
- ⅓ cup chopped chocolate
Shop ingredients
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Instructions
- Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.
- Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.
- Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.
- Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.
Source
Original recipe: View Original