Polish Cream Cheese Coffee Cake
Ingredients
- 1 cup white sugar
- ½ cup unsalted butter
- 1 egg
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 1 egg
- ½ cup chopped pecans
- ½ cup brown sugar
- ⅓ cup all-purpose flour
- ⅓ cup unsalted butter
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until a sticky dough forms. Spread 1/2 dough evenly into prepared baking dish.
- Beat cream cheese, 1/2 cup white sugar, and 1 egg in a separate bowl until smooth; spoon over dough in baking dish. Drop spoonfuls remaining 1/2 dough over filling.
- Combine pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until resembles coarse crumble; sprinkle over dough.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Source
Original recipe: View Original