Homemade Non-Dairy Coffee Creamer
Ingredients
- 13.5 ounce full-fat coconut milk
- 1 cup oat milk
- 3 tablespoons light brown sugar
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Instructions
- Combine the coconut milk, oat milk, and brown sugar in a blender. Blend on high until the sugar dissolves, 10 to 20 seconds.
- Strain the mixture through a fine mesh strainer into a lidded container like a bottle or jar and refrigerate.,Keep the non-dairy creamer in the fridge for 7 to 10 days, shaking well before using.,Love the recipe? Let us know with a rating and review!
Source
Original recipe: View Original