Deep Dish Molten Chocolate Coffee Blondies.
Ingredients
- 6 tablespoons salted butter
- 2 tablespoons granulated sugar
- 2 tablespoons light or dark brown sugar
- 1 teaspoon vanilla extract
- 1/4-1/2 teaspoon instant espresso powder
- 1 large egg, at room temperature
- 1/3 cup, plus 1 tablespoon all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup dark chocolate chunks
- flaky sea salt
Shop ingredients
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Instructions
- 1. Preheat the oven to 350° F.
- 2. Add the butter to a small skillet set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and stir in the sugar, brown sugar, vanilla, and espresso powder, if using. Let this cool until no longer hot, about 10 minutes.
- 3. In a bowl whisk 1 large egg for 1 minute until bubbly on top. Stir the browned butter mix into the egg. Add 1/3 cup flour and the baking powder. Sprinkle 1 tablespoon flour over the dough. Add the chocolate chunks and mix until combined.
- 4. Divide the dough between 2 (8-12 ounce) ramekins and bake 18-22 minutes, just until set around the edges, but gooey in the center. Remove from the oven and sprinkle with sea salt. DIG in...preferably with a scoop of ice cream.
Source
Original recipe: View Original