Coffee Chocolate Chip Blondies.
Ingredients
- 1 1/2 sticks (3/4 cup) salted butter
- 1/2 cup maple syrup
- 1 cup brown sugar
- 2 eggs
- 1-2 tablespoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1-2 tablespoons instant espresso or coffee powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips
- flaky sea salt (optional)
Shop ingredients
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Instructions
- 1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper.
- 2. Add the butter to a medium pot set over medium heat. Allow the butter to brown, until it smells toasted, about 2-3 minutes. Remove from the heat and stir in the brown sugar and maple syrup. Let cool 5 minutes.
- 3. Whisk in the eggs and vanilla. Add the flour, baking powder, espresso/coffee powder, and salt. Mix until just combined. Fold in the chocolate chips.
- 4. Press/spread the dough out into the prepared dish. Bake for 18-22 minutes, until just set in the center. Sprinkle with sea salt. Cut into bars, and enjoy!
Source
Original recipe: View Original