Coffee Butter Frosting
Ingredients
- 1 ½ cups powdered sugar
- 1 tablespoon unsweetened cocoa powder
- ⅓ cup unsalted butter, softened
- 1 tablespoon strong brewed coffee
Shop ingredients
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Instructions
- Whisk powdered sugar and cocoa powder together in a bowl.
- Beat butter in a medium bowl with an electric mixer until creamy, 2 to 3 minutes. Gradually add powdered sugar mixture, beating well after each addition and scraping the sides and bottom of the bowl occasionally. Add coffee and beat until smooth.
Source
Original recipe: View Original