Impossibly Easy Coconut Pie
Ingredients
- 2 cups milk
- 1 cup flaked coconut
- 4 large eggs
- 6 tablespoons butter, softened
- ¾ cup white sugar
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch pie plate.
- Place milk, coconut, eggs, butter, sugar, flour, and vanilla in a blender; blend until well mixed. Pour into prepared pie plate. Sprinkle nutmeg on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Source
Original recipe: View Original
