Coconut Cream Pie IX
Ingredients
- ⅔ cup white sugar
- ⅓ cup all-purpose flour
- 1 ⅔ cups milk
- ⅓ cup heavy cream
- 4 egg yolks, beaten
- 1 ½ cups flaked coconut
- 1 (9 inch) pie shell, baked
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Instructions
- Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
- In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
- Chill for several hours or overnight before serving.
Source
Original recipe: View Original
