Coconut Rice
Ingredients
- 2 ½ cups Basmati rice
- 4 (10 ounce) cans coconut milk
- 1 pinch salt
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Instructions
- In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Source
Original recipe: View Original
