Easy Coconut Cream Pie
Ingredients
- 1 ½ cups milk
- 1 (5 ounce) package instant vanilla pudding mix
- 1 ½ cups flaked coconut, divided
- 1 (8 ounce) container frozen whipped topping, thawed, divided
- 1 (9 inch) pie shell, baked
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Instructions
- Whisk together milk and pudding mix in a large bowl until mixture starts to thicken, about 2 minutes. Fold in 1 cup coconut and 1/2 of the whipped topping until well combined. Pour filling into baked pie crust.
- Spread remaining whipped topping over filling. Sprinkle with remaining 1/2 cup coconut. Refrigerate pie and serve chilled.
Source
Original recipe: View Original
