Coconut Lime Rice
Ingredients
- 1 1/2 cups jasmine rice
- 14 ounce coconut milk
- 1/2 cup water
- 1/2 teaspoon kosher salt
- cilantro cilantro cilantro
- lime, juiced lime, juiced lime, juiced
- 4 wedges lime
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Instructions
- Pour rice into a fine-mesh sieve and thoroughly rinse it in the sink, moving your hands through the rice until the water appears mostly clear, about 1 minute. (It will never appear 100% clear, just do the best you can!),Simply Recipes / Karishma Pradhan
- In a large measuring cup, add coconut milk and water and stir to break up any large clumps of coconut fat (a few small clumps are okay).,Simply Recipes / Karishma Pradhan
- In a medium-sized 3-quart pot, add the coconut-water mixture, rice, and salt. Set the pot on medium-high heat and bring it to a rolling boil.
- Stir the rice with a wooden spoon, scraping any rice grains at the bottom of the pot. Reduce the heat to low, then simmer, covered, for 20 minutes.,Simply Recipes / Karishma Pradhan
- Turn the heat off and let stand, covered, for 10 minutes. Use a fork to fluff the rice and stir in cilantro and lime juice to taste.,Simply Recipes / Karishma Pradhan,Simply Recipes / Karishma Pradhan
- Enjoy hot or let cool to room temperature before serving with lime wedges on the side.
- Store coconut rice in the fridge for up to 3 days in the fridge in an airtight container. To reheat, place rice in a microwave-safe bowl and break up any large chunks with a fork. Sprinkle with 1 teaspoon of water, then cover with a damp paper towel and microwave for 1 1/2 minutes to 2 minutes until warmed through.,Did you love the recipe? Give us some stars below!,Simply Recipes / Karishma Pradhan
Source
Original recipe: View Original
