Stovetop Chocolate Coconut Macaroons
Ingredients
- ½ cup butter
- 1 ½ cups white sugar
- ½ cup milk
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
- 2 cups rolled oats
- ¾ cup shredded coconut
- 1 teaspoon vanilla extract
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Instructions
- Line a baking sheet with waxed paper.
- Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
- Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.
Source
Original recipe: View Original