Coconut Macaroons IV
Ingredients
- 2 egg whites
- 1 cup white sugar
- 1 cup flaked coconut,
- 2 cups cornflakes cereal, crushed
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 18 minutes in the preheated oven, or until coconut is golden.
Source
Original recipe: View Original