Coconut Macaroons II
Ingredients
- 5 ½ cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 ½ teaspoons almond extract
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Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
- Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature.
Source
Original recipe: View Original