Easy Coconut Macaroon Pie
Ingredients
- 1 pastry for a 9-inch pie crust
- 1 ½ cups white sugar
- 2 large eggs
- ½ teaspoon salt
- 1 ½ cups sweetened flaked coconut
- ½ cup milk
- 6 tablespoons butter, softened
- ¼ cup all-purpose flour
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Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
- Beat together sugar, eggs, and salt in a large bowl until smooth. Mix together coconut, milk, butter, and flour in a separate bowl until well combined; stir into sugar mixture. Pour mixture into pie crust.
- Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.
Source
Original recipe: View Original