Spicy Miso Chow Mein Noodles
Ingredients
- 15 ounces chow mein noodles
- 3 tablespoons butter
- 3 cloves minced garlic
- 2 red Thai chili peppers
- 3 tablespoons white miso paste
- ¾ cup low-fat milk
- ¾ cup heavy cream
- 1 tablespoon Sriracha sauce
- 2 teaspoons everything bagel seasoning
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Bring a large pot of water to a boil. Add chow mein noodles and cook over medium heat according to package directions until cooked through but still firm to the bite, 4 to 5 minutes. Drain and set aside.
- Meanwhile, melt butter in a large skillet and add minced garlic and 1 whole chili pepper. Stir until fragrant, 1 to 2 minutes. Meanwhile, finely chop remaining chili pepper with a sharp knife and add to the butter. Add miso paste and stir to break down paste. Add milk, cream, and Sriracha. Cook and stir until sauce thickens, 3 to 5 minutes. Retrieve whole chili pepper, discard.
- Combine cooked noodles with sauce, stirring to coat. Divide amongst 6 serving dishes, and top with everything seasoning blend.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__01__chinese-chicken-salad-600-53d0448412c048b2b7070789748ec143.jpg)