Chow Mein Noodle Casserole
Ingredients
- cooking spray
- 1 pound ground beef
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup cooked rice
- ½ cup slivered almonds
- ½ cup water
- 3 tablespoons soy sauce
- 5 ounces chow mein noodles
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet for 5 minutes. Add onion and celery; cook and stir until vegetables have slightly softened, about 5 minutes. Remove from heat.
- Mix together condensed soup, cooked rice, almonds, water, and soy sauce in a large bowl until well combined. Stir in beef mixture. Pour into the prepared baking dish. Top with chow mein noodles.
- Bake casserole in the preheated oven until heated through, about 20 minutes.
Source
Original recipe: View Original
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