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Chow Mein Noodle Chicken Salad
Ingredients
- 1 pound boneless skinless chicken breast
- Kosher salt Kosher salt Kosher salt
- 1 tablespoon sesame oil
- 1 tablespoon peanut oil
- 1/2 teaspoon red pepper flakes
- 1 head iceberg lettuce
- 1/2 pepper bell pepper
- 4 scallions scallions
- 1 carrot carrot
- 1/2 cup cilantro leaves
- 1/2 cup roasted peanuts
- Chow mein noodles Chow mein noodles Chow mein noodles
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon mustard powder
- 1 teaspoon ginger
- 1 clove garlic
- 1/2 teaspoon chili pepper flakes
- 2 teaspoons sugar
- 1 tablespoon sesame oil
- 1/4 cup canola oil
Shop ingredients
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Instructions
- Heat both oils over high heat in a large sauté pan for 1 minute, then add the red pepper flakes and cook for 30 seconds.,Pat dry the chicken strips, sprinkle them with a little salt, and add them to the pan. Stir-fry the chicken over high heat until cooked through, 3 to 6 minutes depending on how hot your burner gets. Remove and set aside to cool.
- In a small bowl, whisk together the dressing ingredients. Adjust seasonings to taste.
- In a large bowl, toss the chicken and salad ingredients together. Just before serving, toss with dressing and top with the chow mein noodles.
Source
Original recipe: View Original
