Cantonese Chicken Chow Mein
Ingredients
- 2 tablespoons water
- 1 teaspoon rice wine vinegar
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- ¼ teaspoon ground black pepper
- 1 skinless, boneless chicken breast half, thinly sliced
- ½ cup chicken broth
- 1 tablespoon soy sauce
- 2 teaspoons oyster sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon white sugar
- ¼ cup canola oil, divided
- 1 pound chow mein noodles
- 1 stalk celery, thinly sliced on the diagonal
- 1 carrot, cut into matchstick-size pieces
- ¼ cup bean sprouts
- ¼ cup thinly sliced onion
- 1 green onion, thinly sliced
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Whisk water, 1 teaspoon rice wine vinegar, 1 teaspoon soy sauce, cornstarch, sesame oil, and black pepper together in a bowl until marinade is smooth. Add chicken and marinate, about 15 minutes.
- Stir chicken broth, 1 tablespoon soy sauce, oyster sauce, 1 teaspoon rice wine vinegar, and sugar together in a bowl until seasoning mixture is well combined.
- Heat 3 tablespoons canola oil in a large skillet over medium heat; cook and stir noodles until golden brown and crisp, about 1 minute. Transfer noodles to a platter.
- Pour the remaining 1 tablespoon into skillet with the oil; cook and stir chicken over high heat until no longer pink in the center, about 5 minutes. Add seasoning mixture, celery, carrot, bean sprouts, onion, and green onion; cook and stir until sauce thickens, about 30 seconds. Pour chicken mixture over noodles.
Source
Original recipe: View Original
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__01__chinese-chicken-salad-600-53d0448412c048b2b7070789748ec143.jpg)