Pillsbury's French Silk Chocolate Pie
Ingredients
- 1 Pillsbury refrigerated pie crust, softened as directed on box
- 3 (1 ounce) squares Hershey's unsweetened chocolate, cut into pieces
- 1 cup Land O Lakes butter, softened (do not use margarine)
- 1 cup sugar
- ½ teaspoon vanilla
- 4 pasteurized eggs or equivalent fat-free cholesterol-free egg product
- ½ cup sweetened whipped cream
- ½ tablespoon Chocolate curls
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Instructions
- Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
- In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
- Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.
Source
Original recipe: View Original