French Silk Chocolate Pie
Ingredients
- ½ cup butter, room temperature
- ¾ cup white sugar
- 2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (8-inch) prepared pie crust, baked and cooled
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Instructions
- Beat butter in a mixing bowl with an electric mixer; gradually beat in sugar until light colored and well blended. Stir in cooled chocolate and vanilla extract. Add eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into prepared baked pie shell.
- Refrigerate at least 2 hours before serving.
Source
Original recipe: View Original