Chocolate Pie
Ingredients
- 2 cups low-fat milk
- 1 (5.9 ounce) package instant chocolate pudding mix
- waxed paper
- 1 (9 inch) pie shell, baked
- 1 (8 ounce) container frozen whipped topping, thawed
- ¼ cup chocolate shavings
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Instructions
- Gather all ingredients.
- Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.
- Pour pudding into pie shell and refrigerate until set, at least 1 hour.
- Top with whipped topping before serving and garnish with chocolate shavings.
Source
Original recipe: View Original