Creamy Low-Fat Chocolate Fudge
Ingredients
- 1 ½ cups semi-sweet chocolate chips
- ⅔ cup low-fat sweetened condensed milk
- ¾ teaspoon vanilla extract
- 1 pinch salt
Shop ingredients
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Instructions
- Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and salt, then pour mixture into an ungreased 10-inch square pan.
- Place in the refrigerator and chill until set, about 3 hours.
- Cut chilled fudge into 25 squares.
Source
Original recipe: View Original