Double Chocolate Fudge Pops
Ingredients
- ½ cup white sugar
- 2 tablespoons cornstarch
- 2 tablespoons cocoa powder
- 2 ½ cups whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- ¼ cup miniature semisweet chocolate chips
- popsicle molds
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Instructions
- Gather all ingredients.
- Combine sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter.
- Transfer to a heatproof bowl and refrigerate until cool, approximately 20 minutes.
- Stir chocolate chips into the cooled chocolate mixture.
- Pour into your favorite popsicle molds and freeze until solid, about 4 hours.
- To serve, run warm water over the molds until fudge pops slide out easily.
Source
Original recipe: View Original