Chocolate-Peppermint Crinkle Cookies
Ingredients
- 1 cup white sugar
- ½ cup unsweetened cocoa powder
- ¼ cup vegetable oil
- 2 large eggs
- 3 teaspoons peppermint extract, or more to taste
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup semisweet chocolate chips
- ¼ cup confectioners' sugar
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Mix white sugar, cocoa powder, and oil together in a large bowl until well combined. Beat in eggs and peppermint extract until well blended. Mix flour, baking powder, and salt together in a separate bowl; stir into cocoa mixture until combined. Mix in chocolate chips until incorporated.
- Cover dough and place in the freezer for 1 hour; alternatively, refrigerate for 3 hours or longer.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Remove dough from the freezer and portion out rounded tablespoons. Form into balls with clean hands. Roll each ball in confectioners' sugar and place on the prepared baking sheets.
- Bake in the preheated oven until a toothpick inserted into the center of a cookie comes out mostly clean, about 20 minutes.
Source
Original recipe: View Original