Chocolate Crinkles I
Ingredients
- ¼ cup butter
- 4 (1 ounce) squares unsweetened chocolate
- 2 cups all-purpose flour
- 2 cups white sugar
- ½ cup chopped walnuts
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 eggs
- ⅓ cup confectioners' sugar for decoration
Shop ingredients
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Instructions
- Melt butter and chocolate either in a microwave or over low heat on the stove. Allow to cool slightly.
- Stir in remaining ingredients, except powdered sugar. Mix well.
- Cover dough and chill for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Shape dough into 1 inch balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and cool on rack.
Source
Original recipe: View Original