Chocolate Crinkles IV
Ingredients
- ½ cup vegetable oil
- 4 (1 ounce) squares unsweetened chocolate, melted
- 4 eggs
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup semisweet chocolate chips
- 1 cup confectioners' sugar
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.
Source
Original recipe: View Original