Oatmeal Chocolate Chip Protein Cookies
Ingredients
- 2 cups quick-cooking oats (such as Robin Hood)
- ½ cup milk chocolate chips (such as President's Choice)
- ½ cup white sugar
- 2 scoops vanilla protein powder (such as Leanfit 100% Whey Protein Blend)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons smooth peanut butter (such as Kraft)
- 2 large eggs
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, one egg, and vanilla; mix well. Mix in remaining egg, then knead until dough is thick and sticky.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.
- Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the baking sheets, then transfer to a wire rack to cool completely.
Source
Original recipe: View Original