Healthier Chewy Chocolate Chip Oatmeal Cookies
Ingredients
- ½ cup butter, softened
- ¼ cup non-fat plain yogurt
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 3 cups quick cooking oats
- 1 cup chopped walnuts
- ½ cup semisweet chocolate chips
- ¼ cup carrots, shredded
- ¼ cup dried cranberries
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Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter, yogurt, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time. Beat in vanilla extract. Mix in flour and baking soda until just incorporated. Fold in quick oats, walnuts, chocolate chips, carrots, and cranberries. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are golden brown, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Source
Original recipe: View Original