Chocolate Oatmeal Chip Cookies
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups quick-cooking oats
- 2 cups semisweet chocolate chips
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
- Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat in 1 egg until completely blended, then beat in remaining egg with vanilla extract. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips until just evenly combined.
- Drop tablespoonfuls of dough spaced 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until cookies are set, 11 to 12 minutes. Cool on baking sheets for 10 minutes before transferring to a wire rack to cool completely.
Source
Original recipe: View Original