Tiffany's Chocolate Chip Cookies
Ingredients
- Reynolds parchment paper
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground cinnamon (Optional)
- 1 cup butter, softened
- 1 cup packed brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 (12 ounce) bag semisweet chocolate chips
- 1 cup coarsely chopped nuts
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with Reynolds parchment paper; set aside.
- Combine flour, baking soda, salt, and cinnamon on another sheet of Reynolds parchment paper; set aside.
- Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy; beat in eggs and vanilla.
- Gradually add flour mixture to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop rounded tablespoons of dough onto the prepared cookie sheets.
- Bake in the preheated oven until golden, 10 to 12 minutes. Cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
Source
Original recipe: View Original