Coffee Chocolate Chip Cookies
Ingredients
- ¾ cup blanched slivered almonds
- ⅓ cup instant coffee granules
- 2 tablespoons hot water
- 2 ⅔ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups white sugar
- ½ cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Toast almonds in a single layer on a baking sheet in the preheated oven until brown, about 10 minutes.
- Dissolve coffee in 2 tablespoons hot water in a small bowl; set aside. Whisk flour, baking soda, and salt together in a separate bowl; set aside.
- Beat sugar and butter together in a large bowl with an electric mixer at a medium speed until fluffy. Add coffee, eggs, and vanilla extract; mix well. Reduce mixer's speed to low; slowly add flour mixture.
- Fold chocolate chips and almonds into dough. Drop teaspoonfuls of dough 3 inches apart onto an ungreased cookie sheet.
- Bake in the preheated oven for 10 minutes.
Source
Original recipe: View Original