Fudgy Double Chocolate Chip Cookies
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 cups semisweet chocolate chips, divided
- 6 tablespoons butter, softened
- 1 cup white sugar
- 1 ½ teaspoons vanilla extract
- 2 large eggs
- ½ cup confectioners' sugar
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Instructions
- Combine flour, baking powder, and salt in a medium bowl; set aside.
- Melt 1 cup chocolate chips in a small saucepan over low heat, stirring constantly until smooth, about 3 minutes.
- Beat butter and sugar together in a large bowl until creamy, about 2 minutes. Add melted chocolate and vanilla; beat until combined. Beat in eggs, one at a time, until smooth. Gradually stir in flour mixture until dough is well blended. Fold in remaining 1 cup chocolate chips.
- Wrap cookie dough in plastic and freeze until firm, about 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Roll dough into 1-inch balls; coat each ball in confectioners’ sugar. Arrange on prepared baking sheets, spacing about 2 inches apart. Bake in the preheated oven until edges are set and tops are slightly cracked, 10 to 12 minutes. Cool cookies on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Source
Original recipe: View Original