5-Ingredient Easy Chocolate Chip Cookies
Ingredients
- 1 ½ cups brown sugar
- 1 cup butter, softened
- 2 large eggs
- 3 cups all-purpose flour
- 1 ½ cups semisweet chocolate chips
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Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Beat brown sugar and butter together in a large bowl with an electric mixer until light and fluffier in texture. Beat in eggs, one at at time. Gradually stir in flour until well combined; fold in chocolate chips.
- Drop dough by rounded tablespoons 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until edges are golden brown, 10 to 15 minutes. Cool cookies on baking sheets for a few minutes before transferring to wire racks.
Source
Original recipe: View Original