Pineapple Cobbler
Ingredients
- ½ cup butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 (15 ounce) can pineapple chunks, drained
- ½ cup brown sugar
- 1 (4 ounce) jar maraschino cherries, halved
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Place butter into a 9x13-inch baking dish and set on an oven rack to melt while preheating.
- In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.
- When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.
- Bake in the preheated oven until golden, about 30 minutes.
Source
Original recipe: View Original