Cherry Cobbler
Ingredients
- 3 tablespoons butter, melted
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ cup milk
- 1 cup white sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
- 3 ½ cups fresh cherries, pitted
- ¾ cup white sugar
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cherries in the bottom of a 9-inch square pan.
- Mix 3/4 cup sugar, butter, flour, salt, baking powder, and milk together in a bowl. Spread dough over cherries.
- Combine 1 cup sugar and cornstarch in a small bowl. Stir in boiling water. Pour mixture over dough.
- Bake in the preheated oven for 45 minutes. Serve warm.
Source
Original recipe: View Original