Bryanne's Cherry Cobbler
Ingredients
- 3 ¾ cups cherry pie filling
- 1 package yellow cake mix
- ½ cup brown sugar
- ½ cup butter, cut in small pieces
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Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
- Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
- Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
Source
Original recipe: View Original