Marinated Tomato and Grilled Veggie Cheese Board.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 12 leaves fresh basil roughly, chopped
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh thyme
- 1 clove garlic, minced or grated
- crushed red pepper flakes
- kosher salt and pepper
- 2 1/2 cups mixed heirloom tomatoes, halved or quartered
- 2 small zucchini or summer squash, sliced or halved
- 2 bell peppers, quartered
- 2-3 cheeses, I use burrata and drunken goat
- assorted meats, fresh fruits, grilled bread and/or crackers, for serving
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Instructions
- 1. In glass jar, whisk together the olive oil, balsamic vinegar, basil, oregano, thyme, garlic and a pinch each of crushed red pepper flakes, salt & pepper.
- 2. Add the tomatoes to 1 bowl, and the peppers + zucchini to another. Toss the peppers and zucchini with 3 tablespoons of marinade. Add the remaining marinade to the tomatoes, tossing to combine. Allow the veggies to marinate for 1-2 hours or overnight in the fridge.
- 3. Preheat the grill to high. Grill the peppers + zucchini until light grill marks appear, 3-4 minutes per side. If using, grill the bread at the same time.
- 4. To assemble, arrange the cheeses on a large board. Arrange the grilled veggies, tomatoes, meats, and position around the cheese. Serve.
Source
Original recipe: View Original